We will be taking new reservations on March 1st from 10.00a.m. here at Heron & Grey Reservations .
These bookings will be for the months of September, October and November.
All bookings can be made via this reservations page on day of release.
Please understand that our space is restricted and can only seat 66 people a week & note that all tables at Heron & Grey will also incur a 12.5% service surcharge to their final bill.
Dinner: Thursday - Saturday.
So that we may meet our own standards in food & service, we divide our dining room into two. Half our guests are invited to join us at 7:30pm, while the remaining half to join us at 8:30pm.
Our dinner service typically resides over a 3 hour period.
Due to the constraints in the size of our little kitchen & the nature of the food we prepare, we kindly ask if you could be on time for your reservation so as no one guest is left waiting to dine with us, as all our guests are served food collectively here at Heron & Grey.
– ANDREW AND DAMIEN