Heron & Grey is a unique dining experience focused on serving only the best seasonal ingredients available to us. Our menus change as the seasons do, to consistently maintain quality, freshness and creativity.
We look forward to seeing you in our restaurant.
All bookings are released on the 1st of each month preceding. Our next booking release for the month of July is on Friday June 1st from 10a.m.
We serve a seasonal no choice set menu due to the limitations in the size of our restaurant & therefore we cannot accommodate dietary choices or allergy requirements.
We will not be able to deviate from these specific menu ingredients listed each month here.
In the meantime please feel free to join our list for any last minute cancellations.
Please understand that our space is restricted and can only seat just 60 guests a week.
'Added to Waitlist'
To all guests who decide to join our cancellations list following the link above you will receive an email notification that states the you have been 'Added to the Waitlist' for your chosen date.
Please be aware this is NOT A BOOKING at our restaurant.
In the event that a customer should decide to cancel their booking with us, the system immediately notifies all guests on the corresponding wait-list for the particular date in question.
Please see Booking Terms & Conditions here in advance of making your booking: heronandgrey.com/tcs
Dinner: Thursday - Saturday.
So that we may meet our own standards in food & service, we divide our dining room into two. Half our guests are invited to join us at 7:30pm, while the remaining half to join us at 8:30pm.
Our dinner service typically resides over a three & a half hour period.
Due to the constraints in the size of our kitchen & the nature of the food we prepare, we kindly ask if you could be on time for your reservation so as no one guest is left waiting to dine with us, as all our guests are served food collectively here at Heron & Grey.
Please note a discretionary 12.5% gratuity will be added to your bill.