About Us

Heron & Grey is a restaurant focused on serving modern international cuisine using only the best seasonal ingredients available to us. Our menu will reinvent itself on a bi-weekly basis to consistently maintain quality, freshness and creativity. The main team comprises of Andrew Heron, who manages front of house and Damien Grey, who is the head chef. 


We can be found at Blackrock Market, 19a Main Street, Blackrock, Co. Dublin.

01 212 3676 / 087 608 3140 for Reservations

Andrew & Damien

We have been working in the kitchens and dining rooms of Dublin & Australia for the past 15 years and love good food, wine and above all else, entertaining people who also share our passion.

Our mission is simple: to provide our guest with the very best sourced produce and deliver it to you in a relaxed atmosphere. We hope you will take the time to sample our food and hospitality and join us in discovering what hidden Ireland really has to offer.



LunchFriday & Saturday with seatings available anytime between 12.30 - 2pm.

DinnerThursday - Saturday.

So that we may meet our own standards in food & service, we divide our dining room into two. Half our guests are invited to join us at 7:30pm, while the remaining half to join us at 8:30pm. 

Our dinner service typically resides over a 2 & a half hour period.

Due to the constraints in the size of our little kitchen & the nature of the food we prepare, we kindly ask if you could be on time for your reservation so as no one guest is left waiting to dine with us, as all our guests are served food collectively here at Heron & Grey.