Early spring

 

Here at Heron & Grey we offer a choice of two unique menus .

 

Ingredients from the Land & Sea - based on a diverse range of meats & seafood.

Ingredients from the Field & Forest - farmed & wild ingredients, primarily vegetables, herbs & dairy.

When dining with us please choose which menu you would like to experience when confirming your reservation.

If no choice is made prior to the night of your booking, you will be served the Land & Sea Menu.
 

IF YOU HAVE ANY PARTICULAR DIETARY REQUIREMENTS OR ALLERGIES PLEASE LET US KNOW IN ADVANCE & WE WILL ALWAYS DO OUR BEST TO TAILOR OUR MENU TO SUIT YOUR NEEDS.                                                                                                                                                                      

WE CANNOT CATER FOR THE FOLLOWING DIETARY REQUIREMENTS - VEGAN oR LACTOSE INTOLERANT.


Ingredients from the Land & sea - 63 euro

Animal & Seafood 

Sprouting Broccoli - Crozier - Lavendar

Suckling Pig - Wolf Claw - Seeds

Mackerel - Alexander - Horesradish

End of Season Game - Grains

Pear - Bay Leaf - Gin


Ingredients from the Field & Forest  - 58 Euro

Vegetables, Herbs & Dairy

Sprouting Broccoli - Crozier - Lavendar

Wolf Claw - Seeds - Red Cabbage

Orange - Cauliflower - Walnut

Grains - Spinach - Artichoke

Pear - Bay Leaf - Gin

 

Our menu is subject to availability and can change without notice.

mother nature tells us what we can and can't use.