Menu


We create our fine dining menu on a bi-weekly basis using only the most dynamic & fresh ingredients we can source.

 HERON & GREY January 2017

 

Here at Heron & Grey we will be offering a choice of two unique menus this month.

 

Land & Sea - based on a diverse range of meats & seafood.

Field & Forest - farmed & wild ingredients, primarily vegetables, herbs & dairy.

When dining with us please choose which menu you would like to experience when confirming your reservation.

If no choice is made prior to the night of your booking, you will be served the Land & Sea Menu.
 

IF YOU HAVE ANY PARTICULAR DIETARY REQUIREMENTS OR ALLERGIES PLEASE LET US KNOW IN ADVANCE & WE WILL ALWAYS DO OUR BEST TO TAILOR OUR MENU TO SUIT YOUR NEEDS.                                                                                                                                                                      

WE CANNOT CATER FOR THE FOLLOWING DIETARY REQUIREMENTS - VEGAN oR LACTOSE INTOLERANT.


Land & sea - 63 euro

Animal & Seafood 

Liver Mousse

Hare-Wine-Pickle

Oyster-Seaweed

Duck-Old Berries

Lemon-Wood sorrel-Olive Oil


Field & Forest  - 58 Euro

Vegetables, Herbs & Dairy

L'Etivaz mousse

Root Veg-Grains

Seaweed

Beetroot-Yoghurt-Pepper

Lemon-Wood sorrel-Olive Oil

 

Our menu is subject to availability and can change without notice.

mother nature tells us what we can and can't use.