spring Menu 1:1 2017

On this menu we will be using the following

Protein – veal/chicken/Guinea Fowl/eggs/white fish bones/Eel/Oyster 

Herbs – thyme/bay leaves/tarragon/chervil/mint                 

Vegetables – carrots/onions/celery/shallots/cauliflower/ginger/
three corner leeks/garlic/celeriac/seaweed/Pea/calcots/broad Bean
sprouting broccoli/pea shoots/rhubarb  

Dairy  – double cream/organic full fat milk/butter/cheese/yoghurt/buttermilk  

Alcohol- red wine/white wine/port                            

Vinegars  – distilled vinegar/Chardonay vinegar/Pedro Ximenez  

Nuts  – walnut/macadamia/smoked almonds/Hazelnut/  

Grains & Seeds  – rye/wild black rice                 

Fruits  – blood oranges/lemons/apples/Pineapple  

Spices  – black peppercorns/alexandar seeds/fennel seeds/star anise/
espellette/white peppercorns/juniper berries/salt   

Fungi  – White Truffle/Morel  

Chocolate  – Cocoa Barry 

Oils  – olive oil/sunflower/rapeseed/vegetable

 

IF YOU HAVE ANY PARTICULAR DIETARY REQUIREMENTS OR ALLERGIES PLEASE LET US KNOW IN ADVANCE & WE WILL ALWAYS DO OUR BEST TO TAILOR OUR MENU TO SUIT YOUR NEEDS.                                                                                                                                                                      

WE CANNOT CATER FOR THE FOLLOWING DIETARY REQUIREMENTS – VEGAN oR LACTOSE INTOLERANT.


ominviroe

Animal & Seafood €63

Liver - Port - Walnut

Sprouting Broccoli - Almond - Buttermilk

Guinea Fowl - Spring Green - Morel 

Dashi - Eel - Young Shoot

Ox - Watercress - Sunflower

Cream Cheese - Pistachio - Sorrel


Herbivore

Vegetables, Herbs & Dairy €58

Goats Cheese - Port - Walnut

Sprouting Broccoli - Almond - Buttermilk

Asparagus - Spring Green - Morel 

Dashi - Tofu - Young Shoot

Aged Rice - Watercress - Sunflower

Cream Cheese - Pistachio - Sorrel

 

Our menu is subject to availability and can change without notice.

mother nature tells us what we can and can't use.

Please note that a discretionary 12.5% gratuity will be added to your bill.