Please note that our reservations are full for 2017.
Our next scheduled release for future reservations will be on Wednesday November 1st at 10 am for the period of Jan - March 2018.
In the meantime please feel free to join our waiting list for any last minute cancellations.
Please understand that our space is restricted and can only seat 66 people a week.
Dinner: Thursday - Saturday.
So that we may meet our own standards in food & service, we divide our dining room into two. Half our guests are invited to join us at 7:30pm, while the remaining half to join us at 8:30pm.
Our dinner service typically resides over a 3 hour period.
Due to the constraints in the size of our little kitchen & the nature of the food we prepare, we kindly ask if you could be on time for your reservation so as no one guest is left waiting to dine with us, as all our guests are served food collectively here at Heron & Grey.
Please note that a discretionary 12.5% gratuity will be added to your bill.
– ANDREW AND DAMIEN