We will be taking new reservations in March of 2017.
These bookings will be for the months of August,September, October and November.
All bookings can be made via our reservations page which will be live on the first week of March for 3 days only.
(1st,2nd and 3rd of March 2017).
Please understand that our space is restricted and can only seat 66 people a week.
Dinner: Thursday - Saturday.
So that we may meet our own standards in food & service, we divide our dining room into two. Half our guests are invited to join us at 7:30pm, while the remaining half to join us at 8:30pm.
Our dinner service typically resides over a 3 hour period.
Due to the constraints in the size of our little kitchen & the nature of the food we prepare, we kindly ask if you could be on time for your reservation so as no one guest is left waiting to dine with us, as all our guests are served food collectively here at Heron & Grey.
– ANDREW AND DAMIEN