SPRING MENU 1:2
The Fruits of Spring
Warmer Sea Waters
The flavour profile “Umami”
If you have any particular dietary requirements or allergies please let us know in advance and we will always do our best to tailor our menu to suit your needs.
However, we cannot cater for the following dietary requirements:
Vegan or Lactose Intolerant.
Our menu is subject to availability and can change without notice. Mother Nature tells us what we can and can't use.
Please note that a discretionary 12.5% gratuity will be added to your bill.
SEASONAL INGREDIENTS –
THIS MENU WE WILL BE USING THE FOLLOWING:
Protein – Veal/Chicken/Guinea Fowl/Eggs/White Fish Bones/Eel/Oyster/Scallop/Pork/
Herbs – Thyme/Bay Leaves/Coriander/Mint/Sheep Sorrel/Bittercress/Wood Sorrel/Wild Pea/Nasturtium
Flowers –Forget Me Not/Brassica/Coltsfoot/Calendula/ Cavolo Nero/Viola
Vegetables – Carrots/Onions/Celery/Shallots/Cauliflower/Ginger/ Three Corner Leeks/Pak Choy/Asparagus
Garlic/Celeriac/Seaweed/Pea/Broad Bean/ Sprouting Broccoli/Pea Shoots/Rhubarb
Dairy – Double Cream/Organic Full Fat Milk/Butter/Cheese/Yoghurt
Alcohol- Red Wine/White Wine/Port
Vinegars – Distilled Vinegar/Chardonay Vinegar/Pedro Ximenez
Nuts – Walnut
Grains & Seeds – Rye/Wild Black Rice/Black Sesame Seed
Fruits – Lemons/Apples/Raspberry/Mango/Chilli
Spices – Black Peppercorns/Alexandar Seeds/Fennel Seeds/Star Anise/Espellette/White Peppercorns/Juniper Berries/Salt
Chocolate – Cocoa Barry
Oils – Olive Oil/Sunflower/Rapeseed/Vegetable