AUTUMN MENU 1:4

€63
 

At Heron & Grey we provide a tasting menu that is focused on the seasons, whether the season is local or from abroad we are only using the very best ingredients that we can source.

We are always changing our menu depending on what is available, this gives us the freedom to explore and create new dishes for you to enjoy.

We look forward to seeing you at our restaurant.

Andrew & Damien 


If you have any particular dietary requirements or allergies please let us know in advance and we will always do our best to tailor our menu to suit your needs. 

However, we cannot cater for the following dietary requirements:
Vegan or Lactose Intolerant.

Our menu is subject to availability and can change without notice.

Please note our menu price will increase from December 2017 & that a discretionary 12.5% gratuity will be added to your bill.


SEASONAL INGREDIENTS –

 

THIS MENU WE WILL BE USING THE FOLLOWING:    

Protein

veal/eggs/foie gras/pigeon/tofu/
chicken/shrimp/snail/partridge/scallop/sea urchin/oyster

Herbs

thyme/bay leaves/tarragon/chervil/mint/
fennel pollen/chickweed/chives/wild pea/wood
sorrel

Flowers

Nasturtium/Lavender  

Vegetables

carrot/onion/celery/shallot/
garlic/seaweed/fennel/kale/leeks/pumpkin/coconut/
cavolo nero/artichoke/parsley root/spinach

Dairy  

double cream/organic full fat milk/butter/cheese/yoghurt

Alcohol-

red wine/white wine            

Vinegars  

distilled/chardonnay/pedro ximenez

Nuts  

walnuts/hazelnuts

Grains & Seeds  

lemons/raspberries/squash/cucumber/pumpkin/apple/gooseberry/clementine/little guard/cherry

Fruits  

lemons/raspberries/
squash/cucumber/pumpkin/apple/
gooseberry/clementine/little guard/cherry

Spices  

black peppercorns/fennel seeds/star snise/espelette/Salt/Penja 

Fungi  

truffle/cep/trompette/  

Chocolate  

cocoa barry 

Oils  

olive oil/sunflower/rapeseed