AUTUMN MENU 1:4
At Heron & Grey we provide a tasting menu that is focused on the seasons, whether the season is local or from abroad we are only using the very best ingredients that we can source.
We are always changing our menu depending on what is available, this gives us the freedom to explore and create new dishes for you to enjoy.
We look forward to seeing you at our restaurant.
Andrew & Damien
If you have any particular dietary requirements or allergies please let us know in advance and we will always do our best to tailor our menu to suit your needs.
However, we cannot cater for the following dietary requirements:
Vegan or Lactose Intolerant.
Our menu is subject to availability and can change without notice.
Please note our menu price will increase from December 2017 & that a discretionary 12.5% gratuity will be added to your bill.
SEASONAL INGREDIENTS –
THIS MENU WE WILL BE USING THE FOLLOWING:
fennel pollen/chickweed/chives/wild pea/wood
cavolo nero/artichoke/parsley root/spinach
double cream/organic full fat milk/butter/cheese/yoghurt
red wine/white wine
Grains & Seeds –
black peppercorns/fennel seeds/star snise/espelette/Salt/Penja