SPRING MENU 1:3
At Heron & Grey we provide a tasting menu that is focused on the seasons, whether the season is local or from abroad we are only using the very best ingredients that we can source,
We are always changing our menu depending on what is available, this gives us the freedom to explore and create new dishes for you to enjoy.
We look forward to seeing you at our little restaurant.
Andrew & Damien
If you have any particular dietary requirements or allergies please let us know in advance and we will always do our best to tailor our menu to suit your needs.
However, we cannot cater for the following dietary requirements:
Vegan or Lactose Intolerant.
Our menu is subject to availability and can change without notice. Mother Nature tells us what we can and can't use.
Please note that a discretionary 12.5% gratuity will be added to your bill.
SEASONAL INGREDIENTS –
THIS MENU WE WILL BE USING THE FOLLOWING:
Protein – Veal/Guinea Fowl/Eggs/White Fish Bones/Mackerel/Wild Bass/Pork/Duck
Herbs – Thyme/Bay Leaves/Mint/Sheep Sorrel/Bittercress/Wood Sorrel/Wild Pea/Nasturtium
Flowers –Forget Me Not/Brassica/Coltsfoot/Calendula/Cavolo Nero/Viola/Primrose
Vegetables – Carrots/Onions/Celery/Shallots/Cauliflower/Ginger/ Three Corner Leeks/Asparagus/Garlic/Celeriac/Seaweed/Pea/Broad Bean/ Sprouting Broccoli/ Pea Shoots/Rhubarb
Dairy – Double Cream/Organic Full Fat Milk/Butter/Cheese/Yoghurt
Alcohol- Red Wine/White Wine/Port
Vinegars – Distilled Vinegar/Chardonay Vinegar/Pedro Ximenez
Nuts – Walnut/Hazelnuts
Grains & Seeds – Rye/Wild Black Rice
Fruits – Orange/Apple/Raspberry
Spices – Black Peppercorns/Alexandar Seeds/Fennel Seeds/Star Anise/Espelette/White Peppercorns/Juniper Berries/Salt
Chocolate – Cocoa Barry
Oils – Olive Oil/Sunflower/Rapeseed/Vegetable