WINTER MENU 1:1

€74
 

At Heron & Grey we provide a tasting menu that is focused on the seasons, whether the season is local or from abroad we are only using the very best ingredients that we can source.

We are always changing our menu depending on what is available, this gives us the freedom to explore and create new ideas for you to enjoy.


SEASONAL INGREDIENTS – JANUARY 2018

Diets/Allergy Restrictions Not Suitable For This Menu:

Cereals containing gluten, Crustaceans, Eggs, Fish, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Molluscs, Mushrooms.


Protein

veal bones/eggs/wild seabass/venison/mussels/oysters/shrimp/caviar

Herbs

bitter bay leaves/hardy tarragon/poly tunnel chervil tips/dried fennel pollen/chickweed/young chive shoots/wild garlic shoots

Seasonal Flowers

bolted pac choi

Cultivated Vegetables

carrot/onion/celery/shallot/garlic/fennel/kale/leeks/cavolo nero/artichoke/parsley root/sprouts/cabbage

Dairy Products 

double cream/organic full fat milk/butter/cheese/yoghurt

Alcohol-

red wine/white wine/white soy/mirin/sake/sweet wine           

Vinegars  

distilled/chardonnay/pedro ximenez/red wine

Nuts  

walnuts/hazelnut/chestnuts

Grains & Seeds  

rye/sesame seed/pumpkin/sunflower/buckwheat/quinoa/fennel/ flaxseed/millet

Fruits  

lemons/pears/blood orange/passionfruit/coconut

Spices  

black peppercorns/fennel seed/espelette/salt/penja pepper/lovage

Wild Fungi & Cultivated 

truffle/goldern chanterelle/dried shiitake/dried trompette   

Chocolate Products  

Cocao Barry® 

Oils  

olive oil/sunflower/rapeseed

Allotment

leeks/sprout tops/purple sprouting broccoli/cavolo nero cabbage/chard/blanched dandelion leaf/navets and tops/pak choi flower/baby chives/rosemary/sage chervil/fennel/lovage root/mint root/parsley/thyme/celery leaf/winter/radish/ salsify/salad burnett young chickweed /horseradish/jews ears

Wild Ingredients –

kelp/wood sorrel/sheep sorrel/elf cap/vetch/gorse flowers/pennywort


SEASONAL INGREDIENTS – FEBRUARY 2018

Diets/Allergy Restrictions Not Suitable For This Menu:

Cereals containing gluten, Eggs, Fish, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame, Sulphur dioxide/sulphites, Molluscs, Mushrooms, Meat


Protein

veal bones/eggs/yearling mutton/oysters/suckling pig/mallard

Herbs

bitter bay leaves/hardy tarragon/poly tunnel chervil tips/dried fennel pollen/chickweed/young chive shoots/wild garlic shoots/

Seasonal Flowers

heartsease

Cultivated Vegetables

carrot/onion/celery/shallot/garlic/fennel/kale/leeks/cavolo nero/parsley root/cabbage/radish

Dairy Products 

double cream/organic full fat milk/butter/cheese/yoghurt

Alcohol-

red wine/white wine/white soy/mirin/sake/sweet wine           

Vinegars  

distilled/chardonnay/pedro ximenez/red wine

Nuts  

hazelnut

Grains & Seeds  

rye/sesame seed/buckwheat/quinoa/fennel/ flaxseed/millet

Fruits  

lemons/pears/blood orange/passionfruit/coconut

Spices  

black peppercorns/fennel seed/espelette/salt/penja pepper/lovage

Wild Fungi & Cultivated 

truffle/goldern chanterelle/dried shiitake/dried trompette   

Chocolate Products  

Cocao Barry® 

Oils  

arbegiuna olive oil/picual olive oil/sunflower/rapeseed

Allotment

purple sprouting broccoli/cavolo nero cabbage/chard/dandelion buds/baby chives rosemary/sage/chervil/fennel/lovage root/mint root/parsley/thyme/celery leaf/winter radish/ salsify/salad burnett/young chickweed /horseradish/jews ears

Wild Ingredients –

kelp/wood sorrel/sheep sorrel/elf cap/vetch/gorse flowers/pennywort