EARLY AUTUMN MENU 1:3

€63


 

At Heron & Grey we provide a tasting menu that is focused on the seasons, whether the season is local or from abroad we are only using the very best ingredients that we can source,

We are always changing our menu depending on what is available, this gives us the freedom to explore and create new dishes for you to enjoy.

We look forward to seeing you at our restaurant.

Andrew & Damien 


If you have any particular dietary requirements or allergies please let us know in advance and we will always do our best to tailor our menu to suit your needs. 

However, we cannot cater for the following dietary requirements:
Vegan or Lactose Intolerant.

Our menu is subject to availability and can change without notice.

Please note that a discretionary 12.5% gratuity will be added to your bill.


SEASONAL INGREDIENTS –

 

THIS MENU WE WILL BE USING THE FOLLOWING:    

Protein

Veal/Eggs/Foie Gras/Grouse/Anchovy/Eel/Tofu/
Partridge/Chicken/Mackerel

Herbs

Thyme/Bay Leaf/Tarragon/Chervil/Mint/
Oregano/Fennel Pollen

Flowers

Heartsease/Sunflower/Chive/Radish/Oregano/
Rocket/Cranes Bill  

Vegetables

Carrot/Onion/Celery/Shallot/Garlic/Seaweed/Fennel/Kale/Leek

Dairy  

Double Cream/Organic Full Fat Milk/Butter/Cheese/Yoghurt  

Alcohol-

Red Wine/White Wine                    

Vinegars  

Distilled/Chardonnay/Pedro Ximenez

Nuts  

Almonds/Walnuts

Grains & Seeds  

Rye/Sesame Seeds/Pumpkin/Sunflower/Buckwheat /Quinoa/Fennel/Grouts/Millet

Fruits  

Lemons/Raspberry/Cucamelon/Tomato/
Squash/Courgette/Pumpkin/Blackberry/Apple/
Strawberry/Plum

Spices  

Black Peppercorns/Fennel Seeds/Star Anise/Espelette/White Peppercorns/Salt/Penja 

Fungi  

Truffle/Cep/Trompette/  

Chocolate  

Cocoa Barry 

Oils  

Olive Oil/Sunflower/Rapeseed