SPRING MENU 1:3

€63


 

At Heron & Grey we provide a tasting menu that is focused on the seasons, whether the season is local or from abroad we are only using the very best ingredients that we can source,

We are always changing our menu depending on what is available, this gives us the freedom to explore and create new dishes for you to enjoy.

We look forward to seeing you at our little restaurant.

Andrew & Damien 


If you have any particular dietary requirements or allergies please let us know in advance and we will always do our best to tailor our menu to suit your needs. 

However, we cannot cater for the following dietary requirements:
Vegan or Lactose Intolerant.

Our menu is subject to availability and can change without notice. Mother Nature tells us what we can and can't use.

Please note that a discretionary 12.5% gratuity will be added to your bill.


SEASONAL INGREDIENTS –

THIS MENU WE WILL BE USING THE FOLLOWING:
   

 

Protein – Veal/Guinea Fowl/Eggs/White Fish Bones/Mackerel/Wild Bass/Pork/Duck 

Herbs – Thyme/Bay Leaves/Mint/Sheep Sorrel/Bittercress/Wood Sorrel/Wild Pea/Nasturtium

Flowers –Forget Me Not/Brassica/Coltsfoot/Calendula/Cavolo Nero/Viola/Primrose

Vegetables – Carrots/Onions/Celery/Shallots/Cauliflower/Ginger/ Three Corner Leeks/Asparagus/Garlic/Celeriac/Seaweed/Pea/Broad Bean/ Sprouting Broccoli/                   Pea Shoots/Rhubarb  

Dairy  – Double Cream/Organic Full Fat Milk/Butter/Cheese/Yoghurt  

Alcohol- Red Wine/White Wine/Port                            

Vinegars  – Distilled Vinegar/Chardonay Vinegar/Pedro Ximenez  

Nuts  – Walnut/Hazelnuts 

Grains & Seeds  – Rye/Wild Black Rice               

Fruits  – Orange/Apple/Raspberry

Spices  – Black Peppercorns/Alexandar Seeds/Fennel Seeds/Star Anise/Espelette/White Peppercorns/Juniper Berries/Salt   

Fungi  –Morel  

Chocolate  – Cocoa Barry 

Oils  – Olive Oil/Sunflower/Rapeseed/Vegetable