SUMMER MENU 1:1
At Heron & Grey we provide a tasting menu that is focused on the seasons, whether the season is local or from abroad we are only using the very best ingredients that we can source,
We are always changing our menu depending on what is available, this gives us the freedom to explore and create new dishes for you to enjoy.
We look forward to seeing you at our restaurant.
Andrew & Damien
If you have any particular dietary requirements or allergies please let us know in advance and we will always do our best to tailor our menu to suit your needs.
However, we cannot cater for the following dietary requirements:
Vegan or Lactose Intolerant.
Our menu is subject to availability and can change without notice.
Please note that a discretionary 12.5% gratuity will be added to your bill.
SEASONAL INGREDIENTS –
THIS MENU WE WILL BE USING THE FOLLOWING:
Protein – Eggs/Crab/Quail/Mackerel/White Fish/Pork/Veal/Chicken
Herbs – Thyme/Bay Leaves/Mint/Chickweed/Bittercress/Nasturtium/Tarragon/Chervil/Parsley/Marigold
Flowers –Brassica/Calendula/Cavolo Nero/Rose/Viola/Cranes Bill/Onion
Vegetables – Carrots/Onions/Celery/Shallots/Garlic/Seaweed/Radicciho/Cabbage/Fennel/Pine Needles/Wild Asparagus/Beetroot/Potato/Spring Onion/Celeriac/Broad Bean/Kohlrabi
Dairy – Double Cream/Organic Full Fat Milk/Butter/Cheese/Yoghurt
Alcohol- Red Wine/White Wine/Cointreau/
Vinegars – Distilled/Chardonnay/Pedro Ximenez/Raspberry/Ice Wine
Nuts – Almonds/Walnuts
Grains & Seeds – Buckwheat/Fennel/Black Sesame/Sunflower/Pumpkin
Fruits – Peach/Apple/Raspberry/Lemon/Current/Cherry/Gooseberries/Tomato/Strawberries/Jalapeno
Spices – Black Peppercorns/Fennel Seeds/Star Anise/Espelette/White Peppercorns/Salt/Penja
Fungi –Hen Of The Woods/Girolles/Truffle/Button/Field Mushroom
Chocolate – Cocoa Barry
Oils – Olive Oil/Sunflower/Rapeseed/Pine oil