EARLY SUMMER MENU 1:2
At Heron & Grey we provide a tasting menu that is focused on the seasons, whether the season is local or from abroad we are only using the very best ingredients that we can source,
We are always changing our menu depending on what is available, this gives us the freedom to explore and create new dishes for you to enjoy.
We look forward to seeing you at our restaurant.
Andrew & Damien
If you have any particular dietary requirements or allergies please let us know in advance and we will always do our best to tailor our menu to suit your needs.
However, we cannot cater for the following dietary requirements:
Vegan or Lactose Intolerant.
Our menu is subject to availability and can change without notice. Mother Nature tells us what we can and can't use.
Please note that a discretionary 12.5% gratuity will be added to your bill.
SEASONAL INGREDIENTS –
THIS MENU WE WILL BE USING THE FOLLOWING:
Protein – Eggs/Lobster/Pigeon/Lamb/Octopus/Veal
Herbs – Thyme/Bay Leaves/Mint/Chickweed/Bittercress/Nasturtium/Tarragon/Chervil/Parsley
Flowers –Brassica/Calendula/Cavolo Nero/Chive/Rose/Viola/Cranes Bill
Vegetables – Carrots/Onions/Celery/Shallots/Garlic/Seaweed/Radicciho/Cabbage/Fennel/Pine Needles/Wild Asparagus/Kale
Dairy – Double Cream/Organic Full Fat Milk/Butter/Cheese/Yoghurt
Alcohol- Red Wine/White Wine
Vinegars – Distilled Vinegar/Chardonay Vinegar/Pedro Ximenez/Raspberry
Nuts – Pistachio/Hazelnut
Grains & Seeds – Buckwheat/Fennel/Black Sesame/Sunflower/Pumpkin
Fruits – Peach/Apple/Raspberry/Lemon/Current/Peppers/Cherry
Spices – Black Peppercorns/Fennel Seeds/Star Anise/Espelette/White Peppercorns/
Fungi –Morel/Hen Of The Woods/Girolle/Mousseron/Truffle
Chocolate – Cocoa Barry
Oils – Olive Oil/Sunflower/Rapeseed/Pine oil